I am an information pack rat.
I used to cut articles from magazines and copy pages out of library books and put them in binders.
Now I use Pinterest and Evernote to save articles and recipes. There’s a lot less paper clutter around and the trees are happier!
Instead of hoarding this info, I am sharing my “Breadcrumbs” with you.
I hope you find these articles interesting, informative, and maybe inspiring! And feel free to save them or pin them yourself.
Cake, Cookie and Bread Recipes
Black Sesame Banana Bread from Honestly YUM
Homemade Everything Bagels with Step-by-Step Photos from Sally’s Baking Addiction
Ultimate Chocolate Cake from ChefSteps
Persian Love Cake from Aimee at Twigg Studios
How to Invent a Cookie Recipe from Lifehacker
Dinner, Soup, Stew and Other Recipes
Colombian-Style Chicken, Short Rib and Potato Stew from the NY Times
Tuna Nicoise Sandwich from Martha Stewart
Stuffed Turkey Breasts with Butternut Squash and Figs from SkinnyTaste
Broken Wonton Soup from Mark Bittman
Red Pepper and Baked Egg Galettes from Jerusalem (the book) from The View from Great Island
Other Food-Related Links
A World Map of Flavors – 36 Regions, 36 Herb and Spice Combinations from Tim Ferriss
15 Pro Tips and Techniques For Quicker, Easier, Better Cooking from The Kitchn
Breaking Bad: How to Kick the Late Night Snacking Habit from Summer Tomato
Mark Bittman: 19 Ways to Cook Everything Faster from Readers Digest
Decoding Tough and Tender Cuts from ChefSteps