Breadcrumbs Digest – 2/23/16

Breadcrumbs

I am an information pack rat.

I used to cut articles from magazines and copy pages out of library books and put them in binders.

Now I use Pinterest and Evernote to save articles and recipes. There’s a lot less paper clutter around and the trees are happier!

Instead of hoarding this info, I am sharing my “Breadcrumbs” with you.

I hope you find these articles interesting, informative, and maybe inspiring! And feel free to save them or pin them yourself.

Cake, Cookie and Bread Recipes

Banana-Bread-HonestlyYUM

Black Sesame Banana Bread from Honestly YUM

Homemade Everything Bagels with Step-by-Step Photos from Sally’s Baking Addiction

Ultimate Chocolate Cake from ChefSteps

Persian Love Cake from Aimee at Twigg Studios

How to Invent a Cookie Recipe from Lifehacker

Dinner, Soup, Stew and Other Recipes

columbian-stew

Colombian-Style Chicken, Short Rib and Potato Stew from the NY Times

Tuna Nicoise Sandwich from Martha Stewart

Stuffed Turkey Breasts with Butternut Squash and Figs from SkinnyTaste

Broken Wonton Soup from Mark Bittman

Red Pepper and Baked Egg Galettes from Jerusalem (the book) from The View from Great Island

Other Food-Related Links

typographic-map-flavors

A World Map of Flavors – 36 Regions, 36 Herb and Spice Combinations from Tim Ferriss

15 Pro Tips and Techniques For Quicker, Easier, Better Cooking from The Kitchn

Breaking Bad: How to Kick the Late Night Snacking Habit from Summer Tomato

Mark Bittman: 19 Ways to Cook Everything Faster from Readers Digest

Decoding Tough and Tender Cuts from ChefSteps

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